A beautiful hardy annual herb with rough leaves covered in silvery hairs and the most attractive celestial blue flowers. Nectar rich borage flowers...

Botanical Name: Ocimum basilicum A fantastic Italian basil with an intense flavour that produces high yields of great-tasting leaves. This basil is...

Botanical Name: Allium tuberosum Also known as Chinese chives, the flat leaves when chopped, and white flower buds, are good in salads, stir fries ...

Botanical Name: Rosmarinus officinalis The Queen of Herbs, Rosemary’s distinctive, strong perfume and taste means it should be used sparingly. Tr...

The soft blue-green leaves of sage are ideal for adding their rich flavour to meats and stuffing. This hardy sub-shrub is an essential herb for add...