Give your perfect cut of meat the best fuel. With the Weber Briquettes you are off to a good start with fast and easy ignition and they burn long a...

Add a delicate hint of smoky flavour to fish or poultry that will bring a light and refreshing feel to your plate. Experimenting with adding flavou...

Adding a rich taste of hickory to your big chunk of beef will leave everyone wondering how you did it. Experimenting with adding flavoured wood chi...

How to use Start by soaking wood chunks in water for at least one hour. Shake all excess water off woods before adding them to your fire or smoker...