Add a sherbet lemon twist to summer salads and pasta dishes with the zesty flavour of Basil 'Lemonade'. The delicious leaves will bring a taste sen...

A particularly fragrant selection and a distinct improvement over other Thai Basils. Basil 'Siam Queen' has an extra large leaf with an intense liq...

A beautiful hardy annual herb with rough leaves covered in silvery hairs and the most attractive celestial blue flowers. Nectar rich borage flowers...

This British-bred coriander has excellent bolting resistance and can be cut back and allowed to re-grow at least 3 times throughout the summer due ...

An exquisite dwarf form of this charming, architectural herb. The delicate, ferny foliage is highly attractive and surprisingly compact, making it ...

Pluto is a fantastic new basil variety with a great flavour, fantastic for growing in containers on the patio. It has a compact shape with many br...

One of the most deliciously flavoured of culinary herbs, widely used on the Continent, Chervil is one of the few winter hardy herbs for all-year-ro...

Unwins Chervil Seeds are easy-to-grow herbs. Sometimes called gourmet parsley, chervil has a subtle aniseed flavour.Delicious with soups, fish and ...

Savoury garnish adding zest to any salad. Try chive butter or frozen chive cubes. Companion Plant: Grow chives close to carrots as it is said to im...

This perennial member of the onion family is undemanding and easy to grow, returning year after year, and attracting bees and butterflies to its pr...

Botanical Name: Coriandrum sativum An annual herb that is easy to resow every year and produces over a long cropping period. The aromatic leaves ar...

Botanical Name: Origanum marjorana Gardeners and cooks cannot be without this essential, attractive herb. Sweet or Knotted marjoram has many medici...

Botanical Name: Brassica hirta Stronger flavoured than cress, mustard adds a little ’bite’ to salads and sandwiches. It is usually ready about ...

A selected strain of Parlsey with tightly curled rich green leaf, ideal for garnishing, soups, stews etc. Parsley Champion Moss Curled is a fine wi...

Unique, smaller, very dark green, flat leaved variety. Robust plants produce a vast amount of leaves, just pick regularly as required. Excellent we...

Botanical Name: Petroselinum crispum Flat leaved parsley has a distinctive flavour and is great in Mediterranean dishes such as fish, salads and so...

Botanical Name: Petroselinum crispum More strongly flavoured than its curly leaved cousin, and just as versatile, this parsley is widely used in Eu...

Botanical Name: Petroselinum crispum Laura is a very vigorous, intensely aromatic plain leaved variety with bright green leaves. It is great either...

A little known but very useful salad plant, Rocket can be used raw in salads or cooked lightly when it makes a delicious spinach substitute. Late s...

No more boring salads with Rocket ‘Scorpion’! This quick and easy salad leaf will add punch to your salad ingredients, with its very hot, mustardy ...

Botanical Name: Eruca vesicaria The sharp, spicy leaves of rocket are very popular in summer salads. Simply add a few leaves to your salad bowl or ...

An alternative to the usual Rocket, with deep green, serrated foliage that makes an attractive garnish. Wild Rocket has a stronger flavour than sta...

Similar to French tarragon, but producing a more vigorous plant. Russian Tarragon produces branching stems of lance-shaped, aromatic foliage can be...

Sorrel leaves are used extensively in French cuisine, in fish, soups and sauces, also picked young will add a tart flavour to a mixed leaf salad. S...

One of the most useful kitchen herbs for stews, stuffings and bouquet garni. This aromatic, evergreen thyme will grow almost anywhere in containers...

Herb Thyme Winter Organic is a versatile herb that adds beauty and functionality to your garden. Perfect for edging, rockeries, or pots, this herb'...

An exciting new rocket variety from British breeding, with a robust, upright habit which keeps the leaves off the ground. The serrated leaves are b...

Botanical Name: Brassica rapa var. japonica A first class vegetable that's also ornamental. Sow little and often harvest thinnings as baby leaf sal...

Botanical Name: Assorted species Grow something different for salads and stir-fries with this wonderful Oriental mix of crisp and crunchy greens an...

Botanical Name: Assorted species A great value pack of oriental leaves with spicy flavours Sowing & Growing - Sowing Time: Apr-Aug - Harvest Fr...

Wild Rocket is becoming increasingly popular for its spicy, peppery flavour. British bred variety, Wild Rocket 'Dragons Tongue' is resilient and sl...