Herbs

Botanical Name: Thymus vulgaris Superbly fragrant, thyme can turn a meal into a feast! It transforms almost any savoury dish with its warm, subtle ...

Botanical Name:Matricaria recutita The dried flower heads can be used to make a ’tisane’ or herbal tea. The whole plant is pleasantly scented a...

Botanical Name: Allium tuberosum Also known as Chinese chives, the flat leaves when chopped, and white flower buds, are good in salads, stir fries ...

Botanical Name: Rosmarinus officinalis The Queen of Herbs, Rosemary’s distinctive, strong perfume and taste means it should be used sparingly. Tr...

Botanical Name: Assorted species For a fresh, crisp green salad mix, look no further than this delightful combination of complementary flavours. Sp...

Botanical Name: Salvia officinalis Sage is a traditional ingredient of pork sausages and stuffing. The grey green foliage and attractive flower spi...

Botanical Name: Melissa officinalis An easy to grow, ancient cottage garden herb with many culinary and medicinal uses. The textured, lemon scented...

Botanical Name: Allium schoenoprasum Use chives in salads, scrambled eggs, mashed potato, cheese on toast, or just about anywhere you want a hint o...

Pluto is a fantastic new basil variety with a great flavour, fantastic for growing in containers on the patio. It has a compact shape with many br...

Botanical Name: Petroselinum crispum Our most popular herb, and no surprise when you consider its versatility! Parsley sauce is perfect with fish, ...

Botanical Name:Anethum graveolens Use leaves with salmon, cream cheese, egg dishes and salads. Seeds can be used in soups, pickles, apple pie and c...

Botanical Name: Borage officinalis For an amazingly easy to grow herb with pretty flowers and a variety of uses, choose Borage. It germinates easil...

Botanical Name: Petroselinum crispum Flat leaved parsley has a distinctive flavour and is great in Mediterranean dishes such as fish, salads and so...

Botanical Name: Mentha spicata Perhaps the most widely grown and used of all herbs, mint compliments so many dishes both savoury and sweet. Every g...

Botanical Name: Petroselinum crispum If you want a very hardy parsley then this is the one to try. Robust is a very vigorous parsley which produces...

Botanical Name: Coriandrum sativum A versatile herb, the seeds are crushed and used in curries whilst the leaves are also good in Indian dishes, or...

Botanical Name: Ocimum basilicum A must in so many Mediterranian dishes, this large-leaved variety is superb with pasta, salads and a host of chick...

Botanical Name: Ocimum basilicum A fantastic Italian basil with an intense flavour that produces high yields of great-tasting leaves. This basil is...

Botanical Name: Eruca vesicaria The sharp, spicy leaves of rocket are very popular in summer salads. Simply add a few leaves to your salad bowl or ...

Botanical Name: Origanum onites Some oreganos have a poor flavour, but our Greek type is strongly flavoured even from its seedling stage. It is the...

Botanical Name: Assorted species Sowing & Growing - Sowing Time: Jan-Dec - Harvest From: Jan-Dec Why We Like It - A great value pack of with fr...

Wild Rocket is becoming increasingly popular for its spicy, peppery flavour. British bred variety, Wild Rocket 'Dragons Tongue' is resilient and sl...

Botanical Name: Petroselinum crispum More strongly flavoured than its curly leaved cousin, and just as versatile, this parsley is widely used in Eu...

Botanical Name: Brassica hirta Stronger flavoured than cress, mustard adds a little ’bite’ to salads and sandwiches. It is usually ready about ...

Botanical Name: Origanum marjorana Gardeners and cooks cannot be without this essential, attractive herb. Sweet or Knotted marjoram has many medici...

Botanical Name: Coriandrum sativum An annual herb that is easy to resow every year and produces over a long cropping period. The aromatic leaves ar...